SWEET ACACIA

Vachellia farnesiana, also known as Acacia farnesiana, and previously Mimosa farnesiana, commonly known as sweet acacia, huisache, or needle bush, is a species of shrub or small tree in the legume family, Fabaceae. Its flowers are used in the perfume industry. The plant's young leaves, flowers, and seed pods are edible raw or cooked. The foliage is a significant source of forage in much of its range, with a protein content around 18%. The tree makes good forage for bees. The seed pods are readily eaten by livestock.

The plant is deciduous over part of its range, but evergreen in most locales. Growing from multiple trunks, it reaches a height of 4.6–9.1 metres. The bark is whitish gray. The base of each leaf is accompanied by a pair of thorns on the branch. The dark brown fruit is a seed pod. The small flowers have five very small petals, almost hidden by the long stamens, and are arranged in dense, globular or cylindrical clusters; they are yellow and highly fragrant.

The flowers are processed through distillation to produce a perfume called cassie, which has been described as "delicious". It is widely used in the perfume industry in Europe. Flowers of the plant provide the perfume essence from which the biologically important sesquiterpenoid farnesol is named. Scented ointments from cassie are made in India.

This post is part of the Floral Friday Fotos meme