Viola odorata is a species of the genus Viola native to Europe and Asia, but has also been introduced to North America and Australia. It is commonly known as wood violet, sweet violet, English violet, common violet, florist's violet, or garden violet.
The sweet scent of this flower has proved popular throughout the generations particularly in the late Victorian period, and has consequently been used in the production of many cosmetic fragrances and perfumes. The scent of violet flowers is distinctive with only a few other flowers having a remotely similar odour. References to violets and the desirable nature of the fragrance go back to classical sources such as Pliny and Horace when the name ‘Ion’ was in use to describe this flower from which the name of the distinctive chemical constituents of the flower, the ionones – is derived.
The leaves are edible and contain mucilage. This year our violets are blooming early (in mid-June, our first Winter month), which certainly provides opportunity for collecting a cheerful little fragrant bouquet.
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