Showing posts with label Apiaceae. Show all posts
Showing posts with label Apiaceae. Show all posts

Thursday, 17 February 2022

FLAX AND CORIANDER

Flax (Linum usitatissimum), also known as common flax or linseed, is a member of the genus Linum in the family Linaceae. It is a food and fibre crop cultivated in cooler regions of the world. The textiles made from flax are known in the Western countries as linen, and traditionally used for bed sheets, underclothes, and table linen. The oil is known as linseed oil. In addition to referring to the plant itself, the word "flax" may refer to the unspun fibres of the flax plant.

Coriander (Coriandrum sativum), also known as cilantro or Chinese parsley, is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. Most people perceive the taste of coriander leaves as a tart, lemon/lime taste, but a smaller group, of about 4–14% of people tested, think the leaves taste like bath soap, as linked to a gene which detects aldehyde chemicals also present in soap.

This post is part of the Floral Friday Fotos meme.


Thursday, 7 January 2021

QUEEN ANNE'S LACE

Daucus carota, whose common names include wild carrot, bird's nest, bishop's lace, and Queen Anne's lace (North America), is a white, flowering plant in the family Apiaceae, native to temperate regions of Europe and southwest Asia, and naturalised to North America and Australia. Domesticated carrots are cultivars of a subspecies, Daucus carota subsp. sativus.

This post is part of the Floral Friday Fotos meme.





Thursday, 13 February 2020

SEA HOLLY

Eryngium is a genus of flowering plants in the family Apiaceae. There are about 250 species. The genus has a cosmopolitan distribution, with the centre of diversity in South America. Common names include eryngo and sea holly (though the genus is not related to the true hollies, Ilex). These are annual and perennial herbs with hairless and usually spiny leaves. The dome-shaped umbels of steely blue or white flowers have whorls of spiny basal bracts. Some species are native to rocky and coastal areas, but the majority are grassland plants.

Species are grown as ornamental plants in gardens. Numerous hybrids have been selected for garden use, of which E. × oliverianum and E. × tripartitum have gained the Royal Horticultural Society's Award of Garden Merit. Many species of Eryngium have been used as food and medicine. Eryngium campestre is used as a folk medicine in Turkey. Eryngium creticum is a herbal remedy for scorpion stings in Jordan. Eryngium elegans is used in Argentina and Eryngium foetidum in Latin America and South-East Asia. Native American peoples used many species for varied purposes.

Cultures worldwide have used Eryngium extracts as anti-inflammatory agents. Eryngium yields an essential oil and contains many kinds of terpenoids, saponins, flavonoids, coumarins, and steroids. The roots have been used as vegetables or sweetmeats. Young shoots and leaves are sometimes used as vegetables like asparagus. E. foetidum is used in parts of the Americas and Asia as a culinary herb. It is not unlike coriander, or cilantro, and is sometimes mistaken for it. It may be called spiny coriander or culantro.

This post is part of the Floral Friday Fotos meme.



Thursday, 6 December 2018

MELBOURNE WEEDS 15 - HEMLOCK

Conium maculatum, the hemlock or poison hemlock, is a highly poisonous biennial herbaceous flowering plant in the carrot family Apiaceae, native to Europe and North Africa. A hardy plant capable of living in a variety of environments, hemlock is widely naturalised in locations outside its native range.

Conium maculatum is known by several common names. In addition to the English hemlock, the Australian carrot fern and the Irish devil's bread or devil's porridge, the following names are also used: Poison parsley, spotted corobane and spotted hemlock. The dried stems are sometimes called kecksies or kex. Conium comes from the Ancient Greek κώνειον - kṓneion: "hemlock". This may be related to konas (meaning to whirl), in reference to vertigo, one of the symptoms of ingesting the plant.

Hemlock is a herbaceous biennial flowering plant that grows to 1.5–2.5 m  tall, with a smooth, green, hollow stem, usually spotted or streaked with red or purple on the lower half of the stem. All parts of the plant are hairless (glabrous); the leaves are two- to four-pinnate, finely divided and lacy, overall triangular in shape, up to 50 cm long and 40 cm broad. It has been introduced and naturalised in many other areas, including Asia, North America, Australia and New Zealand. The plant is often found in poorly drained soil, particularly near streams, ditches and other watery surfaces. It also appears on roadsides, edges of cultivated fields and waste areas and is considered an invasive species in 12 U.S. states. Poison hemlock flourishes in the spring, when most other forage is gone. All plant parts are poisonous, but once the plant is dried, the poison is greatly reduced, although not gone completely.

Conium maculatum is the plant that killed Theramenes, Socrates and Phocion. In ancient Greece, hemlock was used to poison condemned prisoners. Socrates, the most famous victim of hemlock poisoning, was accused of impiety and corrupting the young men of Athens in 399 BC, and his trial resulted in a death sentence. Although Socrates could have avoided death, he decided to take a potent infusion of the hemlock plant.

DO NOT PICK OR EAT THIS PLANT, IT IS QUITE TOXIC AND COULD CAUSE DEATH!

This post is part of the Floral Friday Fotos meme.