The artichoke (Cynara cardunculus var. scolymus), also known by the names French artichoke, globe artichoke, and green artichoke in the United States, is a variety of a species of thistle cultivated as food. The edible portion of the plant consists of the flower buds before the flowers come into bloom.
The budding artichoke flower-head is a cluster of many budding small flowers (an inflorescence), together with many bracts, on an edible base. Once the buds bloom, the structure changes to a coarse, barely edible form. Another variety of the same species is the cardoon, a perennial plant native to the Mediterranean region. Both wild forms and cultivated varieties (cultivars) exist.
This post is part of the Floral Friday Fotos meme
No comments:
Post a Comment
Feel free to comment, I'd really like to hear from you!
Please do not use this comment box to advertise your goods and services!