CONTRAIL SKY

Spring blossom, blue skies and a speeding jet up high. See the bee?

This post is part of the Skywatch Friday meme

MAGNOLIA

This post is part of the Floral Friday Fotos meme

SPRING IS WAITING...

 ...to pounce! The sun was quite warm today in Melbourne and there were lots of Spring flowers about!

This post is part of the My Sunday Best meme.

CHIMONANTHUS

Chimonanthus praecox (wintersweet) has been cultivated in China for more than 1,000 years and has been introduced to Japan, Korea, Europe, Australia and the United States. It is a familiar plant in British gardens, where it is grown mainly for its gorgeous scent. The rather insignificant, creamy-yellow, waxy flowers are borne on bare stems from about December to March, with the leaves appearing later.

Long esteemed in China and Japan for its fragrance, many parts of the plant are rich in essential oils and are also used for culinary and medicinal purposes. Wintersweet was introduced to Japan from China during the 17th century, and to Britain, under the name of Calycanthus praecox, a century later. The generic name means "winter-flower', while the specific name means "precocious' as it flowers so early.

It is a deciduous shrub (or sometimes with persistent leaves), up to 3 m high and wide (up to 13 m tall in the wild), with rough, opposite, dark green leaves and small, solitary, highly scented, yellowish flowers borne on short stalks in winter and spring before the leaves appear. The outer petals (tepals) are waxy, almost transparent, in appearance, while the inner tepals are smaller and usually purplish. The flowers are beetle-pollinated.

Named cultivars include Chimonanthus praecox ‘Luteus’, which has slightly larger flowers and yellow inner tepals, and C. praecox ‘Grandiflorus’, a larger shrub, with bigger leaves and larger, but less strongly scented, pure yellow flowers, with red-stained inner tepals.

This post is part of the Floral Friday Fotos meme

MT MORGAN WATTLE

Acacia podalyriifolia is a perennial tree which is fast-growing and widely cultivated. It is native to Australia but is also naturalised in Malaysia, Africa, India and South America. Its uses include environmental management and it is also used as an ornamental tree.

It is very closely related to Acacia uncifera. It grows to about 5 m in height and about the same in total width. It blooms during winter. Common names for it are Mount Morgan wattle, Queensland silver wattle, Queensland wattle, pearl acacia, pearl wattle and silver wattle.

This post is part of the Floral Friday Fotos meme

SOUTHERN HEMISPHERE "COLD MOON"

June is the first month of our Southern Hemisphere Winter here in Melbourne. On June 12th we saw the full moon, called the "Cold Moon". Although we had a fairly cloudy sky last night, the moon did peek through several times allowing photos such as this below to be taken. I used my iPhone for a quick take. The temperature in our garden early this morning was 2˚C.

This post is part of the Skywatch Friday meme

MAGNOLIA

Magnolia grandiflora, commonly known as the southern magnolia or bull bay, is a tree of the family Magnoliaceae native to the Southeastern United States, from Virginia to central Florida, and west to East Texas. Reaching 27.5 m in height, it is a large, striking evergreen tree, with large, dark-green leaves up to 20 cm long and 12 cm wide, and large, white, fragrant flowers up to 30 cm in diameter.

Although endemic to the evergreen lowland subtropical forests on the Gulf and South Atlantic coastal plain, M. grandiflora is widely cultivated in warmer areas around the world. The timber is hard and heavy, and has been used commercially to make furniture, pallets, and veneer.

This post is part of the Floral Friday Fotos meme

MORNING (F)LIGHT

Sunrise and the pigeons are waking up around our neighbour's gum tree. A nice view to wake up to.

This post is part of the Skywatch Friday meme

SWEET ACACIA

Vachellia farnesiana, also known as Acacia farnesiana, and previously Mimosa farnesiana, commonly known as sweet acacia, huisache, or needle bush, is a species of shrub or small tree in the legume family, Fabaceae. Its flowers are used in the perfume industry. The plant's young leaves, flowers, and seed pods are edible raw or cooked. The foliage is a significant source of forage in much of its range, with a protein content around 18%. The tree makes good forage for bees. The seed pods are readily eaten by livestock.

The plant is deciduous over part of its range, but evergreen in most locales. Growing from multiple trunks, it reaches a height of 4.6–9.1 metres. The bark is whitish gray. The base of each leaf is accompanied by a pair of thorns on the branch. The dark brown fruit is a seed pod. The small flowers have five very small petals, almost hidden by the long stamens, and are arranged in dense, globular or cylindrical clusters; they are yellow and highly fragrant.

The flowers are processed through distillation to produce a perfume called cassie, which has been described as "delicious". It is widely used in the perfume industry in Europe. Flowers of the plant provide the perfume essence from which the biologically important sesquiterpenoid farnesol is named. Scented ointments from cassie are made in India.

This post is part of the Floral Friday Fotos meme

SUNRISE FLIGHT

This post is part of the Skywatch Friday meme

KURRAJONG

Brachychiton (kurrajong, bottletree) is a genus of 31 species of trees and large shrubs, native to Australia (the centre of diversity, with 30 species) and New Guinea (one species). Fossils from New South Wales and New Zealand are estimated to be 50 million years old, corresponding to the Paleogene.

They grow to 4 – 30m tall, and some are dry-season deciduous. Several species (though not all) are pachycaul plants with a very stout stem for their overall size, used to store water during periods of drought. The leaves show intraspecific variation and generally range from entire to deeply palmately lobed with long slender leaflet-like lobes joined only right at the base. Their sizes range from 4 – 20 cm long and wide. 

All species are monoecious with separate male and female flowers on the same plant. The flowers have a bell-shaped perianth consisting of a single series of fused lobes which is regarded as a calyx despite being brightly coloured in most species. The female flowers have five separate carpels that can each form a woody fruit containing several seeds. The flower colour is often variable within species. Eastern forest species drop their foliage before flowering but those of the drier regions carry the flowers while in leaf.

This post is part of the Floral Friday Fotos meme

SUMMER SKIES

Making hay while the sun shines.

This post is part of the Skywatch Friday meme

QUINCE IN FLOWER

The quince (Cydonia oblonga) is the sole member of the genus Cydonia in the family Rosaceae (which also contains apples and pears, among other fruits). It is a small deciduous tree that bears a pome fruit, similar in appearance to a pear, and bright golden-yellow when mature. Throughout history the cooked fruit has been used as food, but the tree is also grown for its attractive pale pink blossom and other ornamental qualities.

The tree grows 5 to 8 metres high and 4 to 6 metres wide. The fruit is 7 to 12 centimetres long and 6 to 9 centimetres across. It is native to rocky slopes and woodland margins in South-west Asia, Turkey and Iran although it can be grown successfully at latitudes as far north as Scotland. The immature fruit is green with dense grey-white pubescence, most of which rubs off before maturity in late autumn when the fruit changes colour to yellow with hard, strongly perfumed flesh.

The leaves are alternately arranged, simple, 6–11 cm long, with an entire margin and densely pubescent with fine white hairs. The flowers, produced in spring after the leaves, are white or pink, 5 cm across, with five petals. Quince jam, jelly, paste and stewed fruit are all quite delicious and easily made. Quinces are also used as an ingredient in savoury food. You can find several recipes here.

This post is part of the Floral Friday Fotos meme

SPRING BLOSSOM

Prunus cerasifera, or the purple leaf plum is a small deciduous tree commonly planted for its deep reddish-purple leaves and white/pale pink flowers that are among the first to appear in spring. Although it is short lived, it is fast growing and great for use as a specimen or shade tree. It is in the Rosaceae family, and this like many of the stone fruits are part of the Prunus genus.

Purple leaf plum grows to approximately 4-6 m tall and wide at maturity, and has a rounded shape. It should be planted in a location with full sun. The leaves will turn green if grown in the shade. Most cultivars for sale have the reddish-purple leaves, there are ones with green foliage also available.

Flowers are small, fragrant and either white or pale pink. Purple leaf plum is one of the first trees to flower in the spring, with the blossoms appearing before the leaves. Although the fruits are small at only 3 cm, they are edible. These little gems can be yellow, purple, or red, depending on the cultivar chosen. Birds love to eat these fruits off the tree, too.

This post is part of the Floral Friday Fotos meme

PAPERBARK TREE

Melaleuca quinquenervia, commonly known as the broad-leaved paperbark, paper bark tea tree, punk tree or niaouli, is a small- to medium-sized tree of the myrtle family, Myrtaceae. It grows as a spreading tree up to 20 m tall, with its trunk covered by a white, beige and grey thick papery bark. The grey-green leaves are egg-shaped, and cream or white bottlebrush-like flowers appear from late spring to autumn.

It was first formally described in 1797 by the Spanish naturalist Antonio José Cavanilles. Native to New Caledonia, Papua New Guinea and coastal eastern Australia, from Botany Bay in New South Wales northwards into Queensland, M. quinquenervia grows in swamps, on floodplains and near rivers and estuaries, often on silty soil. It has become naturalised in the Everglades in Florida, where it is considered a serious weed by the USDA.

This post is part of the Mosaic Monday meme,
and also part of the Blue Monday meme,
and also part of the Seasons meme.

PEPPERCORN TREE

The Pink Peppercorn Tree, Schinus molle, is an elegant, fast growing, evergreen tree with graceful weeping branches, wonderful textured bark and aromatic, dark green feathery foliage. It is a popular shade tree in regions of Australia with hot dry summers.

Schinus molle is also highly decorative with small cream flowers produced in abundance in late spring followed by pink berries which hang down like strings of beads from late autumn. It has a fast growth rate.

In 1982 the FDA banned the sale of pink peppercorns of Schinus molle, claiming they were toxic when eaten. That ban has been lifted, perhaps because the French, who grow them as a commercial crop, produced overwhelming evidence of their safety. Also, there’s reason to believe that the reactions were actually caused by the fruit of S. terebinthifolia.

However, if you’re allergic to cashews or mangoes, proceed with caution. These plants are all members of the Anacardiaceae family, and if you’re allergic to one, you may be allergic to another.

This post is part of the My Sunday Best meme

ALMOND BLOSSOM

The almond (Prunus dulcis, syn. Prunus amygdalus) is a species of tree native to the Middle East, the Indian subcontinent and North Africa, classified in the Rosaceae family. The almond is a deciduous tree, growing 4–10 m in height, with a trunk of up to 30 cm in diameter. The young twigs are green at first, becoming purplish where exposed to sunlight, then grey in their second year.

The leaves are 7-12 cm long, with a serrated margin and a 2.5 cm petiole. The flowers are white to pale pink, 3–5 cm diameter with five petals, produced singly or in pairs and appearing before the leaves in early spring. Almond grows best in Mediterranean climates with warm, dry summers and mild, wet winters.

The optimal temperature for their growth is between 15 and 30 °C and the tree buds have a chilling requirement of 300 to 600 hours below 7.2 °C to break dormancy. Almonds begin bearing an economic crop in the third year after planting. Trees reach full bearing five to six years after planting. The fruit matures in the autumn, 7–8 months after flowering.

This post is part of the Floral Friday Fotos meme.

CASSIA

Cassia leptophylla, or the Gold Medallion Tree, is a semi-deciduous tree native to southern Brazil but growing well in subtropical  and warm temperate regions of the world. This tree requires well-drained soil with little threat of freezing temperatures and should be grown in direct sunlight for full flowering potential. The gold medallion tree can reach heights of 8 metres with proper pruning.

This post is part of the Floral Friday Fotos meme

TREE

This post is part of the Wordless Wednesday meme,

and also part of the My Corner of the World meme,
and also part of the Nature Notes meme.

FIRST WATTLES

The first wattles have bloomed very early (or the last very late!) this year. However, it's not surprising with the crazy weather we've been having...

This post is part of the Floral Friday Fotos meme.