This post is part of the Floral Friday Fotos meme
Showing posts with label Euphorbiaceae. Show all posts
Showing posts with label Euphorbiaceae. Show all posts
Thursday, 21 December 2023
Thursday, 22 December 2022
POINSETTIA
Poinsettia means Christmas is near!
The poinsettia (Euphorbia pulcherrima) is a culturally and commercially important plant species of the diverse spurge family that is indigenous to Mexico and Central America. It is particularly well known for its red and green foliage and is widely used in Christmas floral displays. It derives its common English name from Joel Roberts Poinsett, the first United States Minister to Mexico, who introduced the plant into the United States in 1825.
This post is part of the Floral Friday Fotos meme.
Thursday, 9 December 2021
CROWN-OF THORNS
Euphorbia milii (crown-of-thorns, Christ plant, Christ thorn) is a species of flowering plant in the spurge family Euphorbiaceae, a native of Madagascar. The species name commemorates Baron Milius, once Governor of Réunion, who introduced the species to France in 1821. It is suspected that the species was introduced to the Middle East in ancient times, and legend associates it with the crown of thorns of Christ.
It is a succulent climbing shrub growing to 1.8 m tall, with densely spiny stems, the straight, slender spines up to 3 cm long, which help it scramble over other plants. The leaves are found mainly on new growth, and are obovate, up to 3.5 cm long and 1.5 cm broad. The flowers are small, subtended by a pair of conspicuous petal-like bracts, variably red, pink or white, up to 12 mm broad. The sap is moderately poisonous. Wat Phrik in Thailand claims to be the home of the world's tallest Christ plant.
This post is part of the Floral Friday Fotos meme.
Thursday, 11 June 2015
MELBOURNE STREET TREES 116 - CASTOR OIL PLANT
Ricinus communis, the castor oil plant, is a species of flowering plant in the spurge family, Euphorbiaceae. It is the sole species in the monotypic genus, Ricinus, and subtribe, Ricininae. The evolution of castor and its relation to other species are currently being studied using modern genetic tools.
Castor is indigenous to the southeastern Mediterranean Basin, Eastern Africa, and India, but is widespread throughout tropical regions (and widely grown elsewhere as an ornamental plant). Castor seed is the source of castor oil, which has a wide variety of uses. The seeds contain between 40% and 60% oil that is rich in triglycerides, mainly ricinolein. The seed also contains ricin, a water-soluble toxin, which is also present in lower concentrations throughout the plant.
The glossy leaves are 15–45 centimetres in length, long-stalked, alternate and palmate with 5–12 deep lobes with coarsely toothed segments. In some varieties they start off dark reddish purple or bronze when young, gradually changing to a dark green, sometimes with a reddish tinge, as they mature. The stems (and the spherical, spiny seed capsules) also vary in pigmentation. The fruit capsules of some varieties are more showy than the flowers. The green capsule dries and splits into three sections, forcibly ejecting seeds. Its seed is the castor bean, which, despite its name, is not a true bean.
The flowers are borne in terminal panicle-like inflorescences of green or, in some varieties, shades of red monoecious flowers without petals. The male flowers are yellowish-green with prominent creamy stamens and are carried in ovoid spikes up to 15 centimetres (5.9 in) long; the female flowers, borne at the tips of the spikes, have prominent red stigmas. The fruit is a spiny, greenish (to reddish-purple) capsule containing large, oval, shiny, bean-like, highly poisonous seeds with variable brownish mottling. Castor seeds have a warty appendage called the caruncle, which is a type of elaiosome. The caruncle promotes the dispersal of the seed by ants (myrmecochory).
This post is part of the Floral Friday Fotos meme.
Castor is indigenous to the southeastern Mediterranean Basin, Eastern Africa, and India, but is widespread throughout tropical regions (and widely grown elsewhere as an ornamental plant). Castor seed is the source of castor oil, which has a wide variety of uses. The seeds contain between 40% and 60% oil that is rich in triglycerides, mainly ricinolein. The seed also contains ricin, a water-soluble toxin, which is also present in lower concentrations throughout the plant.
The glossy leaves are 15–45 centimetres in length, long-stalked, alternate and palmate with 5–12 deep lobes with coarsely toothed segments. In some varieties they start off dark reddish purple or bronze when young, gradually changing to a dark green, sometimes with a reddish tinge, as they mature. The stems (and the spherical, spiny seed capsules) also vary in pigmentation. The fruit capsules of some varieties are more showy than the flowers. The green capsule dries and splits into three sections, forcibly ejecting seeds. Its seed is the castor bean, which, despite its name, is not a true bean.
The flowers are borne in terminal panicle-like inflorescences of green or, in some varieties, shades of red monoecious flowers without petals. The male flowers are yellowish-green with prominent creamy stamens and are carried in ovoid spikes up to 15 centimetres (5.9 in) long; the female flowers, borne at the tips of the spikes, have prominent red stigmas. The fruit is a spiny, greenish (to reddish-purple) capsule containing large, oval, shiny, bean-like, highly poisonous seeds with variable brownish mottling. Castor seeds have a warty appendage called the caruncle, which is a type of elaiosome. The caruncle promotes the dispersal of the seed by ants (myrmecochory).
This post is part of the Floral Friday Fotos meme.
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